Events at the   Restaurant Solisbrücke

After around 100 years the black alpine pig is back in the Canton Graubünden.

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On friday february 21st and saturday february 22nd we`ve prepared for you a 4 course menu made from the best cuts of the Graubündner black Alpine Pig from Obersolis.

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We look forward to your coming.

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*Seats are limited

*Reservation in advance is requested

On December 6th, 2024, from 6:00 p.m., Santa will come to the restaurant Solisbrücke - accompanied by his donkey and his big book - an experience not just for the little ones!

 

To celebrate this evening, we prepared for you grittibenz, gingerbread, children's punch, mulled wine, fondue filled baguette and much more. Everyone is welcome: adult or not, with or without children.

Every Saturday and Sunday in September and October we celebrate the hunting season with a dish of the day from the local hunt. 

We wish you a nice autumn time.

Every 2 years, the Solis Bridge becomes a Gaul stronghold. 

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What started out small has now grown into an indispensable event in the region. Every 2 years we dress up as Gauls, grill wild boar and enjoy sitting at the table in a different way than usual.

What could be nicer than enjoying the spring sun at Easter and being spoiled with fine food? We have a three-course Easter menu to celebrate the day. 

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Please reservate.

On May 12th, 2024 we will celebrate Mother's Day with a three-course menu.

Celebrate with us!

 

A reservation is requested.